English IPA Recipe - Bombay No2
English IPA
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Bombay No2
by HopeBrewer 9/5/2014
Recipe Type: All Grain
Batch Size: 22.5 Liter(s)
Boil Size: 22.5 Liter(s)
Boil Time: 90 min
Efficiency: 67%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Admiral Hops, Columbus Hops, Cascade Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
98% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.50
Gallons
Liters
Batch Size
22.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.010
FG
78.4 IBU (tinseth)
Bitterness
1.57
BG:GU
5.0 ° SRM
Color
67%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
English IPA OG: 1.050-1.075 / Your OG: 1.050 FG: 1.010-1.018 / Your FG: 1.010 IBU: 40-60 / Your IBU: 78 SRM: 6-14 / Your SRM: 5.0 ABV: 5-7.5 / Your ABV: 5.2 BG:GU: 0.53-1.20 / Your BG:GU: 1.56
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