English IPA Recipe - Bombay No2

Recipe Info

Recipe Image

Bombay No2

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
67%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Admiral Hops, Columbus Hops, Cascade Hops, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

98% - Maris Otter Pale - UK
5.2
38
3
Mash
2% - Flaked Corn - US
0.1
37
1
Mash

Hops

Admiral
15
Leaf
Boil
75 min(s)
13
20.9
Columbus
25
Leaf
Boil
75 min(s)
15
40.2
Cascade
15
Leaf
Boil
15 min(s)
5.5
4.2
Fuggles
10
Leaf
Boil
15 min(s)
4.7
2.4
Columbus
10
Leaf
Boil
15 min(s)
15
7.6
Columbus
20
Leaf
Boil
1 min(s)
15
1.3
Fuggles
30
Leaf
Boil
1 min(s)
4.7
0.6
East Kent Goldings
30
Leaf
Boil
1 min(s)
4.5
0.6
Cascade
25
Leaf
Boil
1 min(s)
5.5
0.6

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bombay No2
English IPA
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 5.0° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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