light rye ale 3 Recipe

Recipe Info

Recipe Image

light rye ale 3

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG 1.050

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Rye - US
1
37
3
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
18.1
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.1
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.6
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG 1.050

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

light rye ale 3
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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