Clone Of Mosaic NE Style IPA - 15 June 2019 Recipe

{"RecipeId":47732,"RecipeTypeId":10,"OriginalRecipeId":37540,"UnitType":"s","IbuFormula":"t","CreatedBy":103702,"Name":"Clone Of Mosaic NE Style IPA - 15 June 2019","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":4.2,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1512434081167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0648,"Fg":1.012312,"Srm":4.1251114456433751,"Ibu":62.255266655532623,"BgGu":0.9607294236964915,"Abv":6.770952,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"7.2917","Ppg":"37","L":"1","Use":"Mash","Id":"246809","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.3646","Ppg":"33","L":"1","Use":"Mash","Id":"246810","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1.8229","Ppg":"37","L":"1","Use":"Mash","Id":"246811","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1458","Ppg":"35","L":"40","Use":"Mash","Id":"246812","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.7292","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12.7","Ibu":"40.4113582652799","Id":"262338","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.7292","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"21.8439083902527","Id":"262339","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"2.9167","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"262340","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"2.9167","Type":"Pellet","Use":"DryHop","Min":"0","Day":"9","AA":"12.7","Ibu":"0","Id":"262341","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"69264","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"79502","Rank":"1","Text":"heated 4 gallons of water to 169 F and mashed for 1 hour"},{"Id":"120403","Rank":"2","Text":"sparged with 2 gallons at 180F"},{"Id":"120404","Rank":"3","Text":"whirlpooled for 20 minutes after boil and before cooling"},{"Id":"120405","Rank":"4","Text":"pitched yeast and set ftss to 69F"}]}