Imperial Cinnabon Oatmeal Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Imperial Cinnabon Oatmeal Stout

Herners-Brewing 9/2/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Imperial Cinnabon Oatmeal Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.133 OG
  • 1.028 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 52.5° SRM Color
  • 75% Efficiency
  • 13.6% ABV Alcohol
  • 488 per 12oz Calories
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