This recipe has been brewed 1 time(s)
Brew Session: Imperial Cinnabon Oatmeal Stout
Herners-Brewing
9/2/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Imperial Cinnabon Oatmeal Stout
Imperial Stout
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.133 OG
- 1.028 FG
- 56.5 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 52.5° SRM Color
- 75% Efficiency
- 13.6% ABV Alcohol
- 488 per 12oz Calories
