English IPA Recipe - Topaz and Rye
English IPA
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Topaz and Rye
by HopeBrewer 9/5/2014
Recipe Type: All Grain
Batch Size: 22.5 Liter(s)
Boil Size: 22.5 Liter(s)
Boil Time: 60 min
Efficiency: 59%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal 45L - UK, Topaz Hops, Fermentis Safale US-05 Homebrew Yeast.
80% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Topaz and Rye
English IPA
22.50
Gallons
Liters
Batch Size
22.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.010
FG
80.2 IBU (tinseth)
Bitterness
1.95
BG:GU
8.1 ° SRM
Color
59%
Efficiency
4.0 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
English IPA OG: 1.050-1.075 / Your OG: 1.041 FG: 1.010-1.018 / Your FG: 1.010 IBU: 40-60 / Your IBU: 80 SRM: 6-14 / Your SRM: 8.1 ABV: 5-7.5 / Your ABV: 4.0 BG:GU: 0.53-1.20 / Your BG:GU: 1.95
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