This recipe has been brewed 1 time(s)
Brew Session: Myto Bohemian Lager
pwelsh
12/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
BIAB, Thermopen, and pH meter all descend on this attempt to make PU. Efficiency higher than expected again on this batch meaning water was added post boil to bring OG in line with expected. Calculated to 76% preboil, and 78% post. Need to dial this into all recipes in future.
Recipe Facts
Myto Bohemian Lager
Czech Premium Pale Lager
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.016 FG
- 40.1 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 5.1° SRM Color
- 76% Efficiency
- 5.0% ABV Alcohol
- 183 per 12oz Calories