American Pale Ale Recipe - Yuseffs Pal Ale

Recipe Info

Recipe Image

Yuseffs Pal Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Victory Malt - US, Dry Malt Extract - Extra Light - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Victory Malt - US
0.25
34
28
Mash
5% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
45.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuseffs Pal Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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