American Pale Ale Recipe - Yuseffs Pal Ale
American Pale Ale
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Yuseffs Pal Ale
by Brewer 101310 on 12/2/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Victory Malt - US, Dry Malt Extract - Extra Light - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
2% - Carapils - Dextrine Malt - US
5% - Dry Malt Extract - Extra Light - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yuseffs Pal Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
52.6 IBU (tinseth)
Bitterness
0.88
BG:GU
7.1 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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