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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Rice Hulls - US
    2% - Flaked Corn - US
    73% - Pale 2-Row - UK
    11% - Brown Malt - UK
    10% - Crystal 140L - UK
    2% - Chocolate Malt - US
    5.8 lb kg total fermentables

    Hops

    Challenger
    22.1
    Mandarina Bavaria
    13.3
    Fuggles
    3.3
    Golding
    3.1
    East Kent Goldings
    0.0
    100 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss
    Gypsum
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Knighty Knight
    American Porter
    • 23.00 Gallons Liters Batch Size
    • 36.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 41.9 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 25.4° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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