Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by MungoPants on 12/2/2017
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
24% - Dry Malt Extract - Wheat - US
24% - Dry Malt Extract - Light - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
23.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.052
OG
1.012
FG
24.8 IBU (tinseth)
Bitterness
0.47
BG:GU
9.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
174 per 12oz
Calories
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