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Saison Recipe - Farmhouse Ale

Recipe Info

Recipe Image

Farmhouse Ale

by Leme on 12/1/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 70 min

Efficiency: 70%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Acidulated Malt - DE , Saphir Hops, Saaz Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Ginger.

This recipe was cloned from Farmhouse Red Ale.

Fermentables

72% - Pilsner - BE

lbkg 3.2

ppg 36

L 2

use Mash

22% - Vienna - DE

lbkg 1

ppg 37

L 4

use Mash

6% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

4.45 lb kg total fermentables

Hops

Saphir

oz g 5

type Pellet

usage FirstWort

time 70 min(s)

AA 3.6

IBU 2.1

Saaz

oz g 5

type Pellet

usage FirstWort

time 70 min(s)

AA 4.2

IBU 2.5

Perle

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 3.6

IBU 7.4

Saphir

oz g 15

type Pellet

usage Boil

time 10 min(s)

AA 4.2

IBU 2.6

Saaz

oz g 15

type Pellet

usage Boil

time 10 min(s)

AA 4.2

IBU 2.6

90 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 80%

Other Stuff

Ginger

amount 0.1

unit kg

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Open fermentation

2.

Priming: 9 g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale

Saison

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
70 min Boil Time
1.037 OG
1.007 FG
17.2 IBU (tinseth) Bitterness
0.46 BG:GU
3.7° SRM Color
70% Efficiency
3.8% ABV Alcohol
121 per 12oz Calories

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