Berliner Weisse Recipe - Kitchen Sink Sour
Berliner Weisse
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Kitchen Sink Sour
by Seahawk on 12/1/2017
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 30 min
Efficiency: 60%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Honey Malt - CA, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss, Non Fat Greek Yogurt.
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
Mash at 145-150 @ 60 minutes
Tasting Notes (1 )
Tasted on 12/3/2017 by Seahawk
Notes:
Tastes of honey and apples
Kitchen Sink Sour
Berliner Weisse
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.055
OG
1.014
FG
4.0 IBU (tinseth)
Bitterness
0.07
BG:GU
6.8 ° SRM
Color
60%
Efficiency
5.4 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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