Berliner Weisse Recipe - Kitchen Sink Sour

Recipe Info

Recipe Image

Kitchen Sink Sour

by on
All Grain
12 Gallon(s)
13 Gallon(s)
30 min
60%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Honey Malt - CA, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss, Non Fat Greek Yogurt.

Fermentables

44% - Pale 2-Row - US
13
37
1
Mash
44% - Wheat - US
13
39
1
Mash
11% - Honey Malt - CA
3.25
37
25
Mash

Hops

Saaz
1
Pellet
Boil
25 min(s)
3.8
4.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
2
tbsp
Mash
Non Fat Greek Yogurt
12
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 145-150 @ 60 minutes
2.
Mash at 160 @ 30 minutes

Tasting Notes (1)

Seahawk

Tasted on 12/3/2017 by Seahawk

Notes:

Tastes of honey and apples

Recipe Facts

Kitchen Sink Sour
Berliner Weisse
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 4.0 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 6.8° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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