Czech Premium Pale Lager Recipe - 27. Bohemian Pils
Czech Premium Pale Lager
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27. Bohemian Pils
by Brewer 111053 on 11/30/2017
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
77%
Yeast - 2124 - Nov 19
(This one I used Rye Malt..next one will be Flaked Rye)
71% - Floor-Malted Bohemian Pilsner - DE
4% - Melanoidin Malt - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
27. Bohemian Pils
Czech Premium Pale Lager
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.010
FG
-
45.1 IBU (rager)
Bitterness
-
0.83
BG:GU
-
4.8° SRM
Color
-
77%
Efficiency
-
5.7% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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