Old Ale Recipe - Clone Of Queen Victoria’s Secret

{"RecipeId":47537,"RecipeTypeId":10,"OriginalRecipeId":47277,"UnitType":"m","IbuFormula":"t","CreatedBy":110952,"Name":"Clone Of Queen Victoria’s Secret","Description":"","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":22,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1512054204650)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0755725668744742,"Fg":1.0188931417186187,"Srm":20.18889327681871,"Ibu":47.582845261956621,"BgGu":0.6296311906540315,"Abv":7.3116458451053923,"Calories":259,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"245650","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.7","Ppg":"36","L":"10","Use":"Mash","Id":"245651","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"245652","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2","Ppg":"32","L":"200","Use":"Mash","Id":"245653","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"30","L":"180","Use":"Mash","Id":"245654","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.2","Ppg":"41","L":"1","Use":"Late","Id":"245655","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.2","Ppg":"36","L":"80","Use":"Late","Id":"245656","IngId":"4294","Name":"Molasses","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"21.9987908439525","Id":"261181","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"11.9392253950686","Id":"261182","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"13.6448290229355","Id":"261183","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"261184","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"261185","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"68927","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"48031","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"48032","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.07","Unit":"kg","Use":"Boil","Id":"48033","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"48034","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"kg","Use":"Secondary","Id":"48035","IngId":"7489","Name":"Cocoa nibs","CustomName":"","Rank":"5"},{"Amt":"0.5","Unit":"l","Use":"Secondary","Id":"48036","IngId":"7487","Name":"Rum","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"79122","Rank":"1","Text":"Make a large starter"},{"Id":"79123","Rank":"2","Text":"Remove 4 liters of pre-sparge wort and boil separately. Boil down to 0,75 liter. Add molasses and transfer to main boil."},{"Id":"79124","Rank":"3","Text":"Add sweet orange peel and lactose @ 15 min before end of boil"},{"Id":"79125","Rank":"4","Text":"Add oxygen at pitch and ferment at 18-20 C for 14-16 days"},{"Id":"79126","Rank":"5","Text":"Add cocoa nibs to rum – let it sit for a week. Remove nibs and add to keg/secondary with beer."},{"Id":"79127","Rank":"6","Text":"Medium carbonation. Lager for 8 weeks in cellar temp."}]}