Gueuze Recipe - Grapefruit Gose

Recipe Info

Recipe Image

Grapefruit Gose

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Acidulated Malt - DE , Ahtanum Hops, Coriander Hops, Sea Salt Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

44% - White Wheat - US
4
40
2
Mash
33% - Pilsner - US
3
34
3
Mash
22% - Acidulated Malt - DE
2
27
3
Mash

Hops

Ahtanum
1
Pellet
Boil
60 min(s)
3.9
14.3
Coriander
1
Pellet
Boil
10 min(s)
0
0.0
Sea Salt
0.5
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Target 148 mash temp
2.
Add wheat and pilsner malt for 30 mins
3.
Add acidulated malt for additional 60 mins
4.
Add 5 oz Grapefruit Extract prior to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Gose
Gueuze
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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