Double IPA Recipe - no03 DEEEEEPA

Recipe Info

Recipe Image

no03 DEEEEEPA

by on
Extract
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Liquid Malt Extract - Amber - US, Cascade Hops, Centennial Hops, Simcoe Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

11% - Brown Sugar - US
0.6
46
10
Late
89% - Liquid Malt Extract - Amber - US
5
35
10
Extract

Hops

Cascade
20
Pellet
Boil
45 min(s)
5.5
9.4
Centennial
12
Pellet
Boil
30 min(s)
10.5
9.0
Simcoe
12
Pellet
Boil
30 min(s)
14.8
12.7
Cascade
20
Pellet
Boil
30 min(s)
5.5
7.9
Citra
14
Pellet
Boil
20 min(s)
14.2
11.2
Centennial
12
Pellet
Boil
15 min(s)
10.5
5.8
Citra
14
Pellet
Boil
10 min(s)
14.2
6.7
Simcoe
12
Pellet
Boil
5 min(s)
14.8
3.3
Centennial
10
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
14
Pellet
DryHop
4 day(s)
13
0.0
Cascade
20
Pellet
DryHop
4 day(s)
5.5
0.0
Citra
12
Pellet
DryHop
4 day(s)
14.8
0.0

Yeast

Wyeast American Ale II 1272
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no03 DEEEEEPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 66.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 291 per 12oz Calories
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