Stay Warm Winter Warmer 2017 Recipe

Recipe Info

Recipe Image

Stay Warm Winter Warmer 2017

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Munich - UK, Flaked Barley - US, Brown Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Cinnamon.

This recipe was cloned from Stay Warm Winter Warmer.

Fermentables

67% - 2-Row - US
7
37
1
Mash
10% - Caramel Pils - DE
1
34
8
Mash
10% - Munich - UK
1
37
9
Mash
10% - Flaked Barley - US
1
32
2
Mash
5% - Brown Sugar - US
0.5
46
10
Late

Hops

Cascade
1.5
Pellet
Boil
70 min(s)
6.9
35.8
Cascade
1.5
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Mash
Cinnamon
2
each
Mash

Mash Steps

Mash-Out
Decoction
154
75 min
Sparge
Decoction
170
60 min

Special Instructions

1.
Bring 4 Gallons to 165 and hold at 154 for 75 minutes
2.
Sparge with 4.3 gallons at 170 and collect a little over gallons of wort
3.
Dissolve 1/2 pound of brown sugar in wort before boil
4.
At boil at 1.5 oz Cascade
5.
Add whir-floc at 15 min
6.
Make a spice pack of 1 tsp crushed coriander, 2 cinnamon sticks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp clove, and orange peel
7.
Add Irish moss and yeast nutrient and spice pack at 10 min
8.
Cut heat and add Cascade, steep for 10 minutes
9.
Cool to 68, aerate, pitch US-05
10.
Primary ferment 7days
11.
Secondary ferment 7 days
12.
Bottle with 3/4 cup corn sugar and 1/2 pound Lactose
13.
Bottle age 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stay Warm Winter Warmer 2017
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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