Walloon So Soon Brew Session

Brew Session Info

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(Include any important notes from brew day until tasting)

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Water Infusion

Brew Session Specific

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lb kg
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°FC
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°FC
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qt/lbl/kg
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min.
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gals liters

Equipment Profile

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gals/lb liters/kg
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gals/lb liters/kg
{{HLTMTHeatLoss}} °FC
°FC
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gals liters
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gals liters
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gals/hour liters/hour
{{WortShrinkage}} gals liters
gals liters

Calculated Totals

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gals liters
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gals liters
{{CalculateStrikeWaterVolume}} gals liters
gals liters
{{CalculateHLTTemp}} °FC
°FC
{{CalculateStrikeWaterTemp}} °FC
°FC
{{CalculateFirstRunningsVolume}} gals liters
gals liters
{{CalculateSpargeWaterVolume}} gals liters
gals liters
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gals liters

Mash / Boil

Boil

Mash

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PH
{{MashStartTemp}} °FC
°FC
{{MashEndTemp}} °FC
°FC
{{MashTime}} minutes
minutes

Boil

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{{CalculateEstPreBoilGravity}} (estimated)
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gallons liters
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minutes minutes
({{RecipeSummary.BoilTime}} minutes estimated)
{{PostBoilVolume}} gals liters
gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

{{FermentVolumeActual}} gallons liters
gallons liters
{{RecipeSummary.BatchSize}} (gallonsliters estimated)
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({{RecipeSummary.Og}} predicted)
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({{RecipeSummary.Fg}} predicted)

Conditioning

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oz g
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PSI

Tasting Notes (1)

CheeseNips

Tasted on 1/14/2018 by CheeseNips

Notes:

Pours one and a half fingers of foam that lingers. Color is straw and hazy. Aroma is strong clove. Flavor is strong clove to start and throughout, ending with some very slight wood and sour flavor with a pronounced honey on the breath after. Body is slightly silky with less carbonation sharpness than I'd expect based on priming level. I'm very pleased with this one but I want more peppery spice to it before I give it 5 stars. Next time, I will add some additional spices, pink and black peppercorns.

Recipe Facts

Walloon So Soon
Saison
  • 5.15 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.007 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.8° SRM Color
  • 93% Efficiency
  • 7.5% ABV Alcohol
  • 216 per 12oz Calories
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