The Champagne of Bros Recipe
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The Champagne of Bros
by DasKorn on 11/29/2017
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
65 min
74%
1st runnings OG = 13 brix
Pre boil OG = 8.2 brix
Post boil OG = 10.6
5% - Caramel/Crystal 20 - US
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.057
OG
-
1.014
FG
-
60.9 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
3.7° SRM
Color
-
74%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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