Wallonian Ale Recipe

Recipe Info

Recipe Image

Wallonian Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Brett Blend Homebrew Yeast.

Fermentables

50% - 2-Row - US
4
37
1
Mash
50% - Flaked Wheat - US
4
35
2
Mash

Hops

Saaz
1.5
Pellet
Boil
30 min(s)
3.8
19.1

Yeast

Fermentis Safbrew T-58
70%
Brett Blend
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
135
20 min
Saccharification Rest
Infusion
149
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wallonian Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.035 OG
  • 1.008 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.7° SRM Color
  • 60% Efficiency
  • 3.5% ABV Alcohol
  • 112 per 12oz Calories
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