American Pale Ale Recipe - APA - FERNANDO

Recipe Info

Recipe Image

APA - FERNANDO

by on
All Grain
22 Liter(s)
20 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAroma - DE, Cane Sugar - US, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
4% - Cane Sugar - US
0.2
46
1
Late

Hops

Galaxy
17
Pellet
Boil
60 min(s)
14.2
26.2
Galaxy
17
Pellet
Boil
5 min(s)
14.2
5.2
Galaxy
30
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
70 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - FERNANDO
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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