New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - UK
5.8
37
2
Mash
12% - Flaked Oats - US
0.9
33
2
Mash
12% - Flaked Wheat - US
0.9
34
2
Mash
1% - Acidulated Malt - DE
0.1
27
2
Mash

Hops

Citra
20
Pellet
Boil
10 min(s)
14.2
8.8
Citra
20
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
11.8
0.0
Amarillo
40
Pellet
FlameOut
0 min(s)
8.6
0.0
Citra
30
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
11.8
0.0
Amarillo
30
Pellet
DryHop
3 day(s)
8.6
0.0
Citra
30
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
30
Pellet
DryHop
7 day(s)
11.8
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
8.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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