Saison Recipe - Farmhouse Ale
Saison
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Farmhouse Ale
by Brewer 113798 on 11/28/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Magnum Hops, Nugget Hops, Centennial Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast.
62% - Dry Malt Extract - Light - US
31% - Dry Malt Extract - Wheat - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.012
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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