American IPA Recipe - dead ringer ipa
American IPA
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dead ringer ipa
by Husband-Jims on 11/28/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
97% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
dead ringer ipa
American IPA
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
55.3 IBU (tinseth)
Bitterness
0.89
BG:GU
7.7 ° SRM
Color
63%
Efficiency
6.5 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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