British Brown Ale Recipe - brunbjorn
British Brown Ale
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brunbjorn
by timbalars on 11/28/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Victory Malt - US, Pale Chocolate - UK, Crystal 40L - CA, Flaked Oats - US, Flaked Barley - US, Wyeast London Ale III 1318 Homebrew Yeast.
82% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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brunbjorn
British Brown Ale
24.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.014
FG
22.6 IBU (tinseth)
Bitterness
0.45
BG:GU
12.3 ° SRM
Color
71%
Efficiency
4.7 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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