American Porter Recipe - L2B Porter

Recipe Info

Recipe Image

L2B Porter

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Carafa II - DE, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
5
38
3
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Carafa II - DE
0.25
32
412
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Malt - US
0.125
28
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
29.7
Goldings
0.5
Pellet
Boil
30 min(s)
5
12.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L2B Porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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