Strong Bitter Recipe - Weird Science...My Creation Imperial Dark Strong English Bitter

Recipe Info

Recipe Image

Weird Science...My Creation Imperial Dark Strong English Bitter

by on
All Grain
26 Liter(s)
6 Liter(s)
30 min
100%
I made this up a year ago, had molasses in the recipe,and I'm blaming it on leaving a metallic after flavor, it was loved by many especially my wife and she requested it again. The kit says 620 IBU's, but the calculator does not take into account.

Fermentables

1% - Coopers English Bitter Kit
1.7
35
4
Steep
0% - Lyel's inverted syrup
0.454
40
4
Steep
0% - Belgian Dark Candi Syrup - BE
0.36
32
80
Steep
0% - Dry Malt Extract - Amber
0.25
42
10
Steep
0% - Demerara Sugar
0.25
46
0
Steep
0% - Black DME
0.2
46
95
Steep
98% - Maltodextrin - US
150
39
0
Steep

Hops

Tettnang
100
Pellet
DryHop
14 day(s)
4.5
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fill fermenter with 14 liters cold water
2.
have another 6 liters cold water at the ready
3.
put all contents in pot with 6 liters water and heat up to 70C
4.
pour in fermenter and top off

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weird Science...My Creation Imperial Dark Strong E...
Strong Bitter
  • 26.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.958 OG
  • 1.192 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.3° SRM Color
  • 100% Efficiency
  • 98.9% ABV Alcohol
  • 0 per 12oz Calories
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