I made this up a year ago, had molasses in the recipe,and I'm blaming it on leaving a metallic after flavor, it was loved by many especially my wife and she requested it again. The kit says 620 IBU's, but the calculator does not take into account.
Fermentables
1% - Coopers English Bitter Kit
1.7
35
4
Steep
0% - Lyel's inverted syrup
0.454
40
4
Steep
0% - Belgian Dark Candi Syrup - BE
0.36
32
80
Steep
0% - Dry Malt Extract - Amber
0.25
42
10
Steep
0% - Demerara Sugar
0.25
46
0
Steep
0% - Black DME
0.2
46
95
Steep
98% - Maltodextrin - US
150
39
0
Steep
Hops
Tettnang
100
Pellet
DryHop
14 day(s)
4.5
0.0
Yeast
Coopers Coopers Homebrew Yeast
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.fill fermenter with 14 liters cold water
2.have another 6 liters cold water at the ready
3.put all contents in pot with 6 liters water and heat up to 70C
4.pour in fermenter and top off
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Weird Science...My Creation Imperial Dark Strong E...
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