American Porter Recipe - Capital

Recipe Info

Recipe Image

Capital

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Porter

Fermentables

70% - Gladfield American Ale Malt
3.85
38
5
Mash
12% - Gladfield Toffee Malt
0.64
34
10
Mash
10% - Gladfield Supernova Malt
0.53
37
115
Mash
5% - Carafa II - DE
0.25
32
412
Mash
2% - Gladfield Dark Chocolate Malt
0.11
33
550
Mash
2% - Caramel/Crystal 120 - US
0.11
35
318
Mash

Hops

Northern Brewer
35
Pellet
Boil
60 min(s)
10
35.3
Fuggles
10
Pellet
Boil
15 min(s)
5
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
3
ml
Boil
Gelatin
0.001
kg
Secondary

Mash Steps

Infusion Mash
Infusion
66
60 min
Protein Rest
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Capital
American Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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