German Pils Recipe - SUMMER PILSNER

Recipe Info

Recipe Image

SUMMER PILSNER

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
83%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Carapils - Dextrine Malt - US, Southern Cross Hops, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

88% - Pilsner - US
9
34
1
Mash
10% - Vienna - US
1
36
4
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Southern Cross
1
Pellet
Boil
60 min(s)
12.5
40.1
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
7.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUMMER PILSNER
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 2.6° SRM Color
  • 83% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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