Amber Ale - Mash vs Extract Recipe
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Amber Ale - Mash vs Extract
by Bill-NoDak on 11/26/2017
Recipe Type: Extract
Batch Size: 2.2 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 25 min
Efficiency: 72%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal 15 - US, Special B - BE, Nugget Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.
75% - Liquid Malt Extract - Extra Light - US
12% - Caramel/Crystal 15 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Ale - Mash vs Extract
2.20
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
25
min
Boil Time
1.058
OG
1.012
FG
42.4 IBU (tinseth)
Bitterness
0.73
BG:GU
21.2 ° SRM
Color
72%
Efficiency
6.0 % ABV
Alcohol
193 per 12oz
Calories
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