American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Smoked Malt - US, Flaked Wheat - US, Maris Otter Pale - UK, Chocolate Malt - US, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

48% - 2-Row - US
6
37
1
Mash
4% - Carafa II - DE
0.5
32
412
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Smoked Malt - US
1
37
9
Mash
8% - Flaked Wheat - US
1
35
2
Mash
16% - Maris Otter Pale - UK
2
38
3
Mash
1% - Chocolate Malt - US
0.12
34
350
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
14.8
Willamette
1
Pellet
Boil
30 min(s)
5
11.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
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