Liquid Pourn Recipe

Recipe Info

Recipe Image

Liquid Pourn

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
New England style IIPA

Fermentables

84% - 2-Row - US
13
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - CaraVienna - BE
0.5
34
22
Mash
6% - Turbinado - US
1
44
10
Late

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
40.1
Simcoe
0.5
Pellet
FirstWort
60 min(s)
13
17.4
Columbus
1
Pellet
Boil
5 min(s)
15
8.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Omega Double IPA
70%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liquid Pourn
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 313 per 12oz Calories
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