American Pale Ale Recipe - Clone of just another pale ale

Recipe Info

Recipe Image

Clone of just another pale ale

by on
All Grain
10 Gallon(s)
11.4 Gallon(s)
60 min
75%
Split this batch into 2 fermenters. #1 used American II. #2 used London ale III and Dry hopped during fermentation.

This recipe was cloned from Just Another Pale Ale.

Fermentables

80% - 2-Row - US
16.9014
37
1
Mash
13% - Maris Otter Pale - UK
2.8169
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.7042
33
1
Mash
3% - Caramel/Crystal 40 - US
0.7042
35
40
Mash

Hops

Centennial
0.7042
Pellet
Boil
60 min(s)
9.8
12.1
Centennial
0.7042
Pellet
Boil
45 min(s)
9.8
11.2
Centennial
0.7042
Pellet
Boil
30 min(s)
9.8
9.3
Centennial
0.7042
Pellet
FlameOut
0 min(s)
9.8
0.0
Centennial
1.4085
Pellet
DryHop
14 day(s)
9.8
0.0
Cascade
1.4085
Pellet
DryHop
14 day(s)
7
0.0
Centennial
0.7042
Pellet
Boil
15 min(s)
10.5
6.5
Cascade
0.7042
Pellet
Boil
15 min(s)
7
4.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of just another pale ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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