Saison Recipe - Pacific Jade Saison
Saison
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Pacific Jade Saison
by MOTENTWNY on 11/24/2017
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 15 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Rye - US, Honey - US, Pacific Jade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
59% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 40 - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pacific Jade Saison
Saison
1.00
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
15
min
Boil Time
1.067
OG
1.020
FG
19.2 IBU (tinseth)
Bitterness
0.29
BG:GU
8.7 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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