Blonde Ale Recipe - Clone Of AG Pale Ale - Fresh Hop Cones

{"RecipeId":4733,"RecipeTypeId":10,"OriginalRecipeId":2331,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Clone Of AG Pale Ale - Fresh Hop Cones","Description":"Helped harvest some Cascade hops, and got some to use for aroma / flavor. Don\u0027t have any Munich malt handy so I\u0027ll use Vienna instead.\n\nUsing a modified \"Hochkurz\" decoction (from http://www.braukaiser.com/wiki/index.php?title=Decoction_Mashing)","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1409505981840)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0599958333333333,"Fg":1.01079925,"Srm":4.9315377101571478,"Ibu":31.645649935741886,"BgGu":0.52746412838239209,"Abv":6.34635925,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"20346","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"20347","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"20348","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"6.2","Ibu":"8.97532686447898","Id":"18541","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.2","Ibu":"8.97532686447898","Id":"18542","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"4.5","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"13.6949962067839","Id":"18543","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"4.5","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"18544","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"6029","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"145","Time":"60","Id":"682","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"158","Time":"60","Id":"683","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"7015","Rank":"1","Text":"Mix grain into cool water and direct heat to ~140 deg. F."},{"Id":"7016","Rank":"2","Text":"After ~20 minutes, pull off the majority of the liquid from the top, put into pre-heated mash tun."},{"Id":"7017","Rank":"3","Text":"Heat the thick mash to ~158 degrees F and hold for ~20 minutes."},{"Id":"7018","Rank":"4","Text":"Heat the thick mash to boiling. Boil, stirring constantly, approx. 20 minutes."},{"Id":"7019","Rank":"5","Text":"Add boiling thick mash to thin mash, stirring well, until the temp is ~158-160 deg. F. If necessary, remove some mash, heat to boiling, and re-add."},{"Id":"7020","Rank":"6","Text":"Allow enzymes to work ~1 hour."},{"Id":"7021","Rank":"7","Text":"\"Fly\" sparge using slow siphon (~45 min.)"}]}