American IPA Recipe - MACC IPA

Recipe Info

Recipe Image

MACC IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Magnum Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

79% - 2-Row - US
10.5
37
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
6% - Honey Malt - CA
0.75
37
25
Mash

Hops

Magnum
0.25
Pellet
FirstWort
60 min(s)
12
9.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152F for 60 mins
2.
20 minute whirlpool
3.
ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MACC IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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