American IPA Recipe - Clone Of Clone Of Summer Session IPA B32 G7

Recipe Info

Recipe Image

Clone Of Clone Of Summer Session IPA B32 G7

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Version 2 of Clone Of Clone Of Summer Session IPA B32

This recipe was cloned from Clone Of Summer Session IPA B31.

Fermentables

6% - Vienna - UK
0.25
35
4
Mash
6% - Malted Naked Oats - UK
0.25
33
1
Mash
6% - Wheat - UK
0.25
37
2
Mash
5% - Munich - UK
0.2
37
9
Mash
77% - Maris Otter Pale - UK
3.2
38
3
Mash

Hops

Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
25
Pellet
DryHop
5 day(s)
11.3
0.0
Mosaic
25
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
30
Pellet
DryHop
5 day(s)
13
0.0
Chinook
18
Pellet
Boil
60 min(s)
13
27.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
AMS 14.1 (45.2%) – 9.87 ML SPARGE 17.1 - (54.8%) – 11.97 ML.
2.
DWB - In Mash 23 LITRES – 14.16 GR

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Summer Session IPA B32 G7
American IPA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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