American IPA Recipe - Clone Of Summer Session IPA B31

Recipe Info

Recipe Image

Clone Of Summer Session IPA B31

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Hazy Vermont ish styles

This recipe was cloned from Summer Session IPA G4 B29.

Fermentables

6% - Vienna - UK
0.25
35
4
Mash
6% - Malted Naked Oats - UK
0.25
33
1
Mash
6% - Wheat - UK
0.25
37
2
Mash
5% - Munich - UK
0.2
37
9
Mash
77% - Maris Otter Pale - UK
3.2
38
3
Mash

Hops

Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
20
Pellet
Boil
50 min(s)
15
33.7
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
25
Pellet
DryHop
5 day(s)
11.3
0.0
Mosaic
25
Pellet
DryHop
5 day(s)
12.7
0.0
Amarillo
25
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
AMS 14.1 (45.2%) – 9.87 ML SPARGE 17.1 - (54.8%) – 11.97 ML.
2.
DWB - In Mash 23 LITRES – 14.16 GR

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Summer Session IPA B31
American IPA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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