American Amber Ale Recipe - LGMs American Amber Ale - Summit DR

Recipe Info

Recipe Image

LGMs American Amber Ale - Summit DR

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
80%
Evolution of APA, using Simcoe and Summit as flavor and Aroma Hops. Initially created as APA, but due to caramel malt it become more an Amber Ale

Fermentables

85% - Pilsner - US
2.21
34
2
Mash
15% - Crystal 45L - UK
0.39
34
45
Mash

Hops

Chinook
5
Pellet
Boil
55 min(s)
13
14.9
Nugget
5
Pellet
Boil
35 min(s)
13.3
12.9
Simcoe
15
Pellet
Boil
5 min(s)
9
6.3
Simcoe
20
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crystal Malt indicated was in fact CaraGold 120EBC or 45L from Castle Malt
2.
Mash in w/ 12L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LGMs American Amber Ale - Summit DR
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.1° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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