American Wheat Beer Recipe - Paneitz Wheat
American Wheat Beer
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Paneitz Wheat
by BackyardHomeBrewers on 8/30/2014
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Wheat Malt, Honey Malt, Biscuit Malt - BE, Willamette Hops, US Saaz Hops, Munton's Dry Yeast Homebrew Yeast, Coriander Seed, Orange Peel, Bitter.
This recipe was cloned from Summer Blend Wheat.
70% - Light/Pale Malt Extract Syrup
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Paneitz Wheat
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.016
FG
-
30.3 IBU (brewgr)
Bitterness
-
0.52
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.058 FG: 1.008-1.013 / Your FG: 1.016 IBU: 15-30 / Your IBU: 30 ABV: 4-5.5 / Your ABV: 5.4 BG:GU: 0.27-0.75 / Your BG:GU: 0.52
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