American Wheat Beer Recipe - Paneitz Wheat

Recipe Info

Recipe Image

Paneitz Wheat

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Wheat Malt, Honey Malt, Biscuit Malt - BE, Willamette Hops, US Saaz Hops, Munton's Dry Yeast Homebrew Yeast, Coriander Seed, Orange Peel, Bitter.

This recipe was cloned from Summer Blend Wheat.

Fermentables

70% - Light/Pale Malt Extract Syrup
6
36
5
Extract
12% - Wheat Malt
1
39
2
Mash
9% - Honey Malt
0.8
37
25
Mash
9% - Biscuit Malt - BE
0.8
36
23
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.2
US Saaz
1.5
Pellet
Boil
20 min(s)
3.2
11.1

Yeast

Munton's Dry Yeast
73%

Other Stuff

Coriander Seed
2
tsp
Boil
Orange Peel, Bitter
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paneitz Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 30.3 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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