American IPA Recipe - Black Friday brew day

Recipe Info

Recipe Image

Black Friday brew day

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 20 - US, Belgian Aromatic - BE, Warrior Hops, Magnum Hops, Mandarina Bavaria Hops, FHBS Hop Blend #11 Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

94% - 2-Row - US
32
37
3
Mash
1% - Honey Malt - CA
0.5
37
25
Mash
1% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Warrior
1.4
Pellet
FirstWort
60 min(s)
14.5
27.3
Magnum
2.5
Pellet
FirstWort
60 min(s)
10.5
35.3
Mandarina Bavaria
2
Pellet
Boil
10 min(s)
6.8
6.6
FHBS Hop Blend #11
3
Pellet
Boil
10 min(s)
10.3
15.1
Cascade
1.5
Leaf
Boil
10 min(s)
5.8
3.9
Centennial
1.3
Pellet
Boil
10 min(s)
7
4.4
Cascade
2
Leaf
FlameOut
0 min(s)
5.8
0.0
Mandarina Bavaria
3
Pellet
FlameOut
0 min(s)
6.8
0.0
FHBS Hop Blend #11
4
Pellet
FlameOut
0 min(s)
10.3
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add 11 gal 164 degree water to grain and rest for 60 min
2.
sparge with 9 gal 170 degree water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Friday brew day
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 92.7 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 8.5° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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