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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    94% - 2-Row - US
    1% - Honey Malt - CA
    1% - Caramel/Crystal 20 - US
    3% - Belgian Aromatic - BE

    Hops

    Warrior
    27.3
    Magnum
    35.3
    Mandarina Bavaria
    6.6
    FHBS Hop Blend #11
    15.1
    Cascade
    3.9
    Centennial
    4.4
    Cascade
    0.0
    Mandarina Bavaria
    0.0
    FHBS Hop Blend #11
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Friday brew day
    American IPA
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 92.7 IBU (tinseth) Bitterness
    • 1.36 BG:GU
    • 8.5° SRM Color
    • 65% Efficiency
    • 7.1% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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