American Pale Ale Recipe - Wittja Rakau

{"RecipeId":47223,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113774,"Name":"Wittja Rakau","Description":"The caramel malt is Weyermann Special W (not B) and Yeast is Mangrove Jacks M44 (not US-05)","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":21,"BoilSize":29,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1511303488700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0588643140508025,"Fg":1.0111842196696526,"Srm":13.291530765299685,"Ibu":45.3643555160053,"BgGu":0.7706597154407312,"Abv":6.1507321751683426,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"243888","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"243889","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"13.3901676738024","Id":"259154","IngId":"292","Name":"Rakau","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"13.2884793382322","Id":"259155","IngId":"292","Name":"Rakau","CustomName":"","Rank":"2"},{"Amt":"70","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"18.6857085039708","Id":"259156","IngId":"292","Name":"Rakau","CustomName":"","Rank":"3"},{"Amt":"70","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"259157","IngId":"292","Name":"Rakau","CustomName":"","Rank":"4"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"259158","IngId":"292","Name":"Rakau","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"68453","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"78388","Rank":"1","Text":"20 liters of water for mash. When temp is 40 degrees and rising, the fermentables goes in"},{"Id":"78389","Rank":"2","Text":"Mash temp 65 C for one hour. Mash out for 15 min (9 liters)"},{"Id":"78390","Rank":"3","Text":"The time of the Boil 60min starts after the first protein foam has been whirled down into the vort"}]}