American Pale Ale Recipe - Wittja Rakau

Recipe Info

Recipe Image

Wittja Rakau

by on
All Grain
21 Liter(s)
29 Liter(s)
60 min
75%
The caramel malt is Weyermann Special W (not B) and Yeast is Mangrove Jacks M44 (not US-05)

Fermentables

95% - Pale Ale - BE
5
38
3
Mash
5% - Special B - BE
0.25
30
180
Mash

Hops

Rakau
10
Pellet
Boil
60 min(s)
12
13.4
Rakau
20
Pellet
Boil
15 min(s)
12
13.3
Rakau
70
Pellet
Boil
5 min(s)
12
18.7
Rakau
70
Pellet
Boil
0 min(s)
12
0.0
Rakau
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 liters of water for mash. When temp is 40 degrees and rising, the fermentables goes in
2.
Mash temp 65 C for one hour. Mash out for 15 min (9 liters)
3.
The time of the Boil 60min starts after the first protein foam has been whirled down into the vort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wittja Rakau
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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