American IPA Recipe - Christmas Star Pale Ale

Recipe Info

Recipe Image

Christmas Star Pale Ale

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
90%
First time using a hop stand of half an hour with the final addition hops from flame-out. Created just the taste and aroma I was looking for. Very tropical-hop notes in the aroma and first taste then sliding away to a malty bitter finish.

Fermentables

82% - Lager Malt - UK
3.5
38
2
Mash
6% - Wheat - UK
0.25
37
2
Mash
12% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Comet
20
Leaf
Boil
60 min(s)
8.7
18.4
Comet
80
Leaf
Boil
5 min(s)
8.7
14.7
Styrian Aurora
100
Leaf
FlameOut
0 min(s)
8.6
0.0

Yeast

White Labs English Ale WLP002
83%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Star Pale Ale
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.8° SRM Color
  • 90% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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