American Porter Recipe - Chocolate-Orange Porter

Recipe Info

Recipe Image

Chocolate-Orange Porter

by on
All Grain
10 Gallon(s)
12.1 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Black Patent Malt - UK, Carafa II - DE, Chocolate Malt - US, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Orange or Lemon peel, chocolate powder, Vanilla Bean.

Fermentables

51% - 2-Row - US
10
37
1
Mash
41% - Maris Otter Pale - UK
8
38
3
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Chocolate Malt - US
0.5
34
475
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
10.1
Fuggles
1
Pellet
Boil
60 min(s)
4.8
8.8
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
3.7
Fuggles
1
Pellet
Boil
10 min(s)
4.8
3.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Orange or Lemon peel
2
oz
Secondary
chocolate powder
16
oz
FlameOut
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate-Orange Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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