Irish Red Ale Recipe - Reindeer in the Headlights - Take II

Recipe Info

Recipe Image

Reindeer in the Headlights - Take II

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Nugget Hops, Cascade Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

94% - 2-Row - US
4.25
37
1
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
13.3
20.3
Cascade
0.2
Pellet
Boil
10 min(s)
5.8
3.2
Citra
0.2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.2
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
0.2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reindeer in the Headlights - Take II
Irish Red Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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