Irish Red Ale Recipe - The Ginger
Irish Red Ale
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The Ginger
by brewchefron on 11/19/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Roasted Barley - US, Flaked Corn - US, Carapils - DE, Wyeast Irish Ale 1084 Homebrew Yeast.
53% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
20.9 IBU (tinseth)
Bitterness
0.34
BG:GU
14.0 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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