Saison Recipe - American farm house party gyle

Recipe Info

Recipe Image

American farm house party gyle

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Honey Malt - CA, Carafoam - DE, Corn Sugar (Dextrose) - US, Motueka Hops, Strisselspalt Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

22% - Pale Ale - DE
10
39
2
Mash
54% - Pilsner - DE
25
38
1
Mash
7% - Honey Malt - CA
3
37
25
Mash
7% - Carafoam - DE
3
34
1
Mash
11% - Corn Sugar (Dextrose) - US
5
46
0
Late

Hops

Motueka
3
Pellet
Boil
60 min(s)
7
18.6
Motueka
1
Pellet
Boil
30 min(s)
7
4.8
Strisselspalt
2
Pellet
Boil
0 min(s)
4
0.0

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American farm house party gyle
Saison
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.2° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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