American Brown Ale Recipe - MVP

Recipe Info

Recipe Image

MVP

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Flaked Oats - US, Special B - BE, Maple Syrup - US, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

60% - 2-Row - US
13.84
37
1
Mash
14% - Munich - Light 10L - US
3.3
35
10
Mash
10% - Caramel/Crystal 40 - US
2.2
35
40
Mash
4% - Flaked Oats - US
0.88
37
1
Mash
8% - Special B - BE
1.75
30
180
Mash
4% - Maple Syrup - US
1
30
35
Late

Hops

No hops in this recipe

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MVP
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.027 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 405 per 12oz Calories
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