Double IPA Recipe - NEW ZEALAND RED RYE IPA

Recipe Info

Recipe Image

NEW ZEALAND RED RYE IPA

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
71%
Style: Imp. IPA

Fermentables

67% - Pale Ale - DE
4.5652
39
2
Mash
15% - Rye - DE
1.0226
38
3
Mash
6% - CaraMunich III - DE
0.4109
34
57
Mash
5% - Carapils - DE
0.3378
33
2
Mash
4% - CaraMunich II - DE
0.2739
34
46
Mash
3% - Melanoidin Malt - US
0.2009
37
20
Mash

Hops

Kohatu
22.8
Pellet
Mash
60 min(s)
7.2
0.0
Waimea
18.06
Pellet
Boil
60 min(s)
16.9
35.3
Rakau
40.6
Pellet
Boil
15 min(s)
10.3
24.0
Taiheke
49.7
Pellet
Boil
15 min(s)
7.6
21.7
Wai-iti
45.1
Pellet
Boil
7 min(s)
3.3
4.6
Kohatu
20
Pellet
DryHop
7 day(s)
7.2
0.0
Taiheke
20
Pellet
DryHop
7 day(s)
7.6
0.0
Rakau
20
Pellet
DryHop
7 day(s)
10.3
0.0
Wai-iti
20
Pellet
DryHop
7 day(s)
3.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.0037
kg
Boil

Mash Steps

Protein Rest
Direct Heat
38
30 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEW ZEALAND RED RYE IPA
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 85.7 IBU (brewgr) Bitterness
  • 1.17 BG:GU
  • 12.2° SRM Color
  • 71% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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