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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale Ale - DE
    15% - Rye - DE
    6% - CaraMunich III - DE
    5% - Carapils - DE
    4% - CaraMunich II - DE
    3% - Melanoidin Malt - US
    6.8113 lb kg total fermentables

    Hops

    Kohatu
    0.0
    Waimea
    35.3
    Rakau
    24.0
    Taiheke
    21.7
    Wai-iti
    4.6
    Kohatu
    0.0
    Taiheke
    0.0
    Rakau
    0.0
    Wai-iti
    0.0
    256.26 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of NEW ZEALAND RED RYE IPA
    Double IPA
    • 21.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 85.7 IBU (brewgr) Bitterness
    • 1.17 BG:GU
    • 12.2° SRM Color
    • 71% Efficiency
    • 7.6% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

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